Margine’s Delicious Buttermilk Syrup
(Following in her Great Grandmother Fay’s footsteps of being a great
cook, Margine introduced this yummy recipe two summer ago at Sprucedale).
1 1/2 c. sugar 2 T. corn syrup 3/4 c. buttermilk
1/2 c. butter 1 t. baking soda 2 t. vanilla
In a LARGE saucepan, combine the first 5 ingredients; bring to a boil. Boil for 7
minutes. (It foams and will boil over if your pan isn’t big enough.) Remove from heat;
and stir in vanilla. Phyllis also uses this as butterscotch topping on ice cream…Yum